The cheese amateurs will adore this recipe.
Ingredients for 4 people:
4 endives
1 onion
1/2 Reblochon
olive oil
Cook endives with cooker-steamer 20 mn.
Preheat the oven with 250°. (or on gratins)
Peel and thinly slice onion. Brown in a skillet with a trickle of olive oil.
Add endives and brown all ingredients 3 mn.
Deposit endives in a dish. Cover with onion.
Cut cheese in slices and deposit it over.
Put into the oven and cook 10 approximately mn.
It is necessary that the cheese quite molten and is browned.
Serve without waiting.
By wombi - Published in: VEGETABLES - the 16 - Recommend
Ingredients for 4 people:
600 gr. of veal shoulder
4 yellow peaches
1 onion
100 cashew nut gr.
juice of a lemon half
1 saffron amount
1 spice tbs. for tajine
1 ground pepper tsp.
oil
salt
Cut the meat approximately cubic.
Make brown in the tajine with a little olive oil.
Add thinlied slice onion.
Allow to cook a few minutes, then add the saffron, salt, pepper, spices for tajine and the lemon juice.
Pour 30 warm water cl, cover and allow to simmer with low fire 1 hour 30 mn.
If necessary, add water from time to time.
Cut the peaches into 4, remove the core and deposit them on the meat.
Add cashew nuts and continue cooking 30 mn.
Serve with a little semolina.
Magazine convivial Cooking Out of the ordinary May-June 2009
By wombi - Published in: MEATS - the 17 - Recommend
Marrowy inside, being crusty outside, these faggots are a pure wonder! Miaaaaam!
Ingredients for 8 faggots:
24 small green asparaguses out of bottle
8 sandwich loaf slices
2 toastinettes
2 double cream tbs.
1 strong mustard tbs.
The zest of a lemon
prick out of wood
20 butter gr.
Preheat the oven with 210°.
Cut the edges of the sandwich loaf. Pass on each slice, the roller with confectionary in order to refine them.
Mix in a bowl, the light cream and mustard.
In brushing the bread loaves.
Grate lemon over. (it is important, because it is the zest of the lemon which gives an exceptional taste to the recipe).
Cut each toastinette into 4 and pose a small square in the middle of the bread loaf.
Lay out 3 asparaguses on each slice.
Roll all ingredients.
Maintain with a spade out of wooden.
Dissolve butter with microwave oven and using a brush, to brush the rollers.
Have on a lined plate parchment paper.
Put into the oven and allow to brown 20 mn.
Serve quite hot.
Extract partially of the magazine “Cook for your friends”
By wombi - Published in: FIRST COURSES - the 19 - Recommend
If this recipe is sympathetic in first course, it is signal for an evening meal.
Ingredients for 2 people:
1 pineapple
1 powder curry tsp.
300 Gruyere gr. of pieces
200 gr. of saveloy
2 orange juice tbs.
1 lemon juice tbs.
salt and pepper
To cut out pineapple, here my very last purchase!
It is super brilliant. It is enough to cut the hat and the lower part of pineapple and to turn to cut out the interior.
And here is work.
In a dexterity, here you are removed from the peel and core.
It any more but does not remain to cut beautiful slices.
Cut pineapple of small pieces and brown them in a skillet with the powder curry.
Cut the Gruyere in cubes.
Make in the same way with the saveloy.
Mix the pieces of pineapple, cheese and sausage.
Add the lemon juice, the orange juice, salt and pepper.
Mix well.
It any more but does not remain to fill pineapple and to serve.
By wombi - Published in: FIRST COURSES - the 23 - Recommend
To carry out these excellent small laminated, I used my new mussel in flexipan, ordered by the means of Cricridam. If that makes you desire, you will be able to contact it
by here.
For the ingredients, use what you like with the desired proportions.
Here mine:
Preheat the oven with 210°.
Cut out and spread out the dough according to the shape of the mussel.
Pizza: Ketchup - Gruyere Grated - Anchovy
Pie flambe: Soft white cheese - Gruyere grated - believed ham
Océane: Light cream mixed with tomato puree - pink shrimps
with walnuts: Tartar cheese (or another mark) - walnut
with goat cheese: goat's cheese - parsley - cut chive
with tuna: toastinette - tuna
Put into the oven the mussel and allow to cook during 10 mn.
Allow to warm before unmoulding and serving
By wombi - Published in: APERITIFS - the 27 - Recommend
The holidays are there, but for those which do not leave where then which must still wait a few times, here a small escape in the islands!!!
Ingredients for 6 verrines:
40 coconut milk cl
10 cl of whole liquid cream
15 milk cl
80 gr. pearls of Japan
50 sugar gr.
6 pineapple slices
A little butter
1 vanilla pod
Carry the coconut milk to boiling point with the cream and milk.
With the first bubbles, add the sugar and the pearls of Japan.
Allow to cook with low fire during 15 mn while stirring up regularly to prevent that the pearls do not attach to the pan.
Fill glasses with half and leave food to cool.
Cut the pineapple slices of pieces and brown them in a skillet with a butter walnut.
Cut the vanilla pod into two halves and recover seeds using a knife.
Add with pineapple. Mix well.
Distribute in the verrines and serve.
Extracted the book “the verrines of the sun” to editions ESI
By wombi - Published in: VERRINES SUCREES - 18 - Recommend
In the series of the sorbets, this one is really excellent!!!
Ingredients for 600 ml:
750 red current gr.
200 sugar gr.
2 lemon juice tbs.
Equeter red currents. Rinse quickly under cool water and dry them well.
Pass to the mixer with the sugar and the juice of lemon.
Pass all ingredients to Chinese in order to keep only the juice.
Pour in the ice-cream freezer and allow to harness 30 mn.
Pour in a bowl, or for a sympathetic presentation, fill of the silicon mussels.
Place at the freezer a few hours.
Unmould and serve.
By wombi - Published in: ICES AND SORBETS - the 17 - Recommend
The amateurs of recipes in curlpapers will appreciate!!!
Ingredients for 2 people:
2 trickles of fresh salmon
1 tomato
1 ball of mozzarella
dill
Preheat the oven with 200°.
Deposit the trickles of salmon in the curlpapers.
Cut the mozzarella in fine slices and deposit them on fish.
Add the tomato slices and sprinkle dill.
Put into the oven and cook 10 mn.
Serve immediately.
How you could note it, it is necessary very few ingredients for you and it is ready into two halves time, three movements! then why deprive yourself some????
By wombi - Published in: FISHES - CRUSTACEANS - the 18 - Recommend
I have only one sentence to say: too much too good!
Ingredients for 4 bread slices:
250 gr. of mascarpone
2 tomatos
80 Gruyere gr. grated
some basil leaves
a little parsley
dill
4 country bread slices
salt and pepper
Preheat the oven with 220°.
In a bowl, mix the mascarpone with the cut Gruyere, basil and parsley.
To spread out liberally mixes it on the bread loaves.
Wash and cut tomatos of small pieces.
Pose in the middle of the bread loaves.
Sprinkle dill and put into the oven.
Allow to brown 10 mn.
Serve immediately.
